Inorganic nutrient requirements of in vitro cultured Manihot esculenta explants

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In vitro cultured primary roots derived from stem segments of cassava (Manihot esculenta) can behave like storage organs.

BACKGROUND AND AIMS Cassava (Manihot esculenta) has three adventitious root types: primary and secondary fibrous roots, and storage roots. Different adventitious root types can also regenerate from in vitro cultured segments. The aim of this study was to investigate aspects of in vitro production of storage roots. METHODS Morphological and anatomical analyses were performed to identify and di...

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Factors affecting cyanide content in cassava (Manihot esculenta Crantz) [Faktor yang mempengaruhi kandungan sianida dalam ubi kayu (Manihot esculenta Crantz)]

Concern over poisoning as a result of eating cassava roots or shoots has led to these studies to determine factors which lead to high cyanide content in these tissues and how detoxification can be carried out. Plant age or stage of development does not seem to have a clear influence on root or shoot cyanide content. Genetic control on cyanide content seems significant as varieties may be identi...

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In vitro anthelmintic activity of Cassava (Manihot esculenta) extract on Trichostongyloid larvae

Anthelmintic resistance has become a serious world-wide problem and has affected ruminant productivity in many countries. Thus the search for alternative methods of worm control has been an important priority in many small ruminant industries. Manihot esculenta had been shown to reduce trichostrongyloid eggs in infected sheep fed with such fresh leaves for prolonged period of time. Thus, this s...

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Evidence on the origin of cassava: phylogeography of Manihot esculenta.

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ژورنال

عنوان ژورنال: South African Journal of Botany

سال: 1986

ISSN: 0254-6299

DOI: 10.1016/s0254-6299(16)31511-3